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Tonight: many Americans for generations have been raised on family farms or have admired them and their values from afar—a bucolic, natural, healthy way of life that raised and treated animals very well until slaughtering them in humane ways to turn them into food. But such things barely exist at all anymore. The United States family farms have been almost entirely replaced with a much different species, namely industrialized factory farms owned by gigantic international corporate conglomerates such as the Chinese-owned Smithfield Foods or the Brazilian corporation JBS.
To say that factory farms are different from family farms is to radically understate the case. They are a complete bastardization of them, a vandalization of that way of life, and have all but ended the existence of family farms in Latin states. What takes place inside factory farms in the United States is anything but bucolic or humane. That is why this industry has spent massive sums of money to fund both political parties, and then use that political influence to implement laws that literally make it illegal to reveal with videos and photos of the reality of what takes place inside of those factories. Just like the U.S. military-industrial complex knows that the population will tolerate endless wars only if the barbarism and bloodshed remain hidden—when is the last time you heard about or from a family slaughtered by American bombs?—the factory farming industry, in the U.S, knows that the public will recoil with revulsion, disgust and indignation if the truth were known or seen about the mass torture of animals inside these factory farms, along with the filthy and disease conditions that threaten the public health, the mass dumping of some of the most revolting and toxic waste products produced by any industry, and so much more.
Fortunately, for the sake of public transparency, many courageous animal welfare activists and journalists have risked prison and prosecution in order to bring us the truth of what happens and the utter horrors inside these factories. I do not think it's an exaggeration, and we're going to show you the evidence to prove this, to say that history will look back on the atrocities in this industry and struggle to understand how they could have been tolerated. Crucially, you do not need to be a vegan, a vegetarian, or anything else to confront the savage and barbaric torture and immorality that these industries impose on sentient, emotionally complex and highly intelligent animals solely to maximize profit for an already highly profitable industry.
People often turn away from reporting on this topic, in part because they think they are going to be minimized or pressured to change their dietary choices: that is just not the case. Many activists, journalists and politicians have worked on reform measures while they continue to consume meat, fish and other animal products. One need not become a pacifist to denounce the horrors of war, just as one need not become vegan to denounce and work against the most extreme horrors and atrocities of factory farms, the evils of this industry go far beyond violations of animal welfare. This industry has repeatedly induced the government to abuse its law enforcement agencies, including the FBI and DOJ, to persecute nonviolent activists and those who seek to reveal the truth. They prosecute them not only as felons but often as terrorists, even though they don't use violence.
The impact on public health, the ability to control the spread of antibiotic-resistant pandemics, the psychological damage to workers in these factories, who are forced to impose these cruelties day after day, and so many other societal and economic harms have been well-documented. This is an issue that I have long reported on. When I first began doing so, mostly as a way of highlighting the abuse of government power against animal rights activists who are just dissidents to the status quo, I was genuinely shocked and horrified when I began learning and seeing the abuses of this industry. Why is that? These practices are so natural and so moral and so in line with what human beings are supposed to do. Why is this industry so desperate to keep it all a secret from the public? And why do we instinctively recoil in horror when we see the truth? In addition to showing you just some of what is taking place inside Smithfield and JBS factories that have almost entirely destroyed family farming and reporting on the political impact on our liberties from all of this, I will speak tonight to two very brave and effective activists.
The first is Wayne Hsiung, who was formerly of the group Direct Action Everywhere, now with The Simple Heart, who has been repeatedly prosecuted and threatened with prolonged jail time for his universally nonviolent attempt to show the world what is taking place inside these factory farms. We’ll also speak with John Oberg, who has become one of the most effective communicators in social media for speaking with meat eaters and not vegans and others about why they should care about the abuse of animals inside these factories as much as they care about the abuse of dogs.
As we say about everything we report on—the war in Ukraine, the war in Gaza, the growing censorship industrial complex—there is value in knowing the truth, regardless of whether that truth changes your views. This is a massive industry we're talking about, and their relentless efforts to conceal what they do is all the more reason why journalism, activism and transparency about them are so vital.
For now, welcome to a new episode of System Update, starting right now.